El Salvador | Cuzcachapa RFA

Region: Cuzcachapa

Altitude: 1,350–2.500 MASL

Varietals: Red Bourbon

Process: Washed

Notes: Chocolate, Red Fruit, Almond

More About This Coffee:

El Salvador ‘Cuzcachapa’ is an incredibly rich in flavor coffee Known for its full-bodied, vibrant zest with a warm twist of fruity-like mouthwatering flavor; these organic beans are very special.

This coffee farm is also environmentally and socially conscious. By growing their coffee beans under shady canopies, which helps create a habitat for wildlife, the organic coffee production offers yearlong employment opportunities, free medical services for farmers, and the owners even donate a portion of their profit to build local homes for the elderly.